Eat more fruits in adolescence to lower breast cancer risk

Eat more fruits in adolescence to lower breast cancer risk

Monday, 01 February 2016 | IANS | New York

Girls who eat more high-fibre foods during adolescence - especially lots of fruits and vegetables - may have significantly lower breast cancer risk than those who eat less dietary fibre when young, new research has found.   For each additional 10 grams of fibre intake daily - for example, about one apple...

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